Nutritional and Phytochemical Composition of Fruit Bioproducts
نویسندگان
چکیده
منابع مشابه
Evaluation of nutritional, phytochemical, antioxidant and antibacterial activity of exotic fruit “Limonia acidissima”
Limonia acidissima (L.), Wood-Apple, is an underexploited and edible fruit of family Rutacae which can be consumed either in raw or ripe form. In northern parts of India, which is locally called Kaitha. In the present work, we have attempted to study different characteristics of pulp and rind (outer shell) of Kaitha fruit, to understand its health benefits. Various studies were done to estimate...
متن کاملEffect of cooking and preservation on nutritional and phytochemical composition of the mushroom Amanita zambiana
The effect of different cooking and preservation methods on the nutritional and phytochemical composition of the mushroom, Amanita zambiana, was investigated. Fresh mushrooms were boiled in water, fried, or microwaved. In addition, fresh mushrooms were either air-dried for 7 days or frozen at -20°C for 14 days. The protein, lipid, carbohydrate, and phenolic content of the treated mushrooms were...
متن کاملPhytochemical composition of nuts.
Observational studies suggest nut consumption is inversely associated with the incidence of cardiovascular disease and cancer. In addition to being rich in several vitamins and minerals, unsaturated fatty acids, and fiber, tree nuts and peanuts contain numerous phytochemicals that may contribute to promoting health and reducing the risk of chronic disease. While many of these bioactive constitu...
متن کاملNutritional Composition and Phytochemical, Antioxidative, and Antifungal Activities of Pergularia tomentosa L.
Crude extracts from a medicinal Tunisian plant, Pergularia tomentosa L., were the investigated natural material. Butanolic extract of roots analyzed with IR spectra revealed the presence of hydroxyl, alcoholic, and carboxylic groups and sugars units. Analysis of some secondary metabolites, total phenolic, flavonoids, flavonols, and procyanidins, was performed using different solvents following ...
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ژورنال
عنوان ژورنال: Journal of Agricultural Studies
سال: 2019
ISSN: 2166-0379
DOI: 10.5296/jas.v7i3.15116